A long, slow ferment of white and rye. Slight and subtle tang, with the toasted, nutty depth the sesame gives up in the oven. This is the sourdough to turn non-sourdough eaters into believers.
Crust & crumb Crispy thin crust. Moist and tender crumb.
Ingredients White flour*, filtered water, stone-ground rye flour*, Mediterranean sea salt, black sesame seeds, and love. Dusted with rice flour* so no new gluten is introduced after fermentation.
* Organic
Gluten Many people who are gluten sensitive tolerate this bread exceptionally well. Gluten-sensitive friendly — NOT gluten free. Please do not try it if you are celiac.
