Honey White

LIMITED EDITION

Our Classic White, turned toward the new year.

Naturally leavened (no Yeast added).

The same slow-fermented white and rye dough, now enriched with honey. A softer, golden crumb and a crust that bakes a shade darker and a shade sweeter. The tang pulls back and the honey comes forward.

Made for a Rosh Hashanah table, and for the sweet year we are all asking for.

Crust & crumb
Crispy thin crust. Moist and tender crumb.

Ingredients
White flour*, filtered water, honey*, stone-ground rye flour*, Mediterranean sea salt, and love.
Dusted with rice flour* so no new gluten is introduced after fermentation.

* Organic

Gluten
Gluten-sensitive friendly — NOT gluten free. Please do not try it if you are celiac.