Collection: Rosh Hashanah

Breads for the new year.

The same long-fermented doughs we bake every week, turned sweet for Yom Tov — honey worked through the crumb, Ceylon cinnamon and Deglet Noor dates where they belong.

Baked fresh for the week of Rosh Hashanah. Order early; we bake to the count.

A gut gebentcht yohr.