Collection: Yomim Noraim Specials

Breads for the new year — through Sukkos.

The same long-fermented doughs we bake every week, turned sweet for Yom Tov — honey worked through the crumb, Ceylon cinnamon and Deglet Noor dates where they belong.

Limited edition, baked fresh each week from Rosh Hashanah through Sukkos. Order early; we bake to the count.

A gut gebentcht yohr.